![]() In August, Ball was joined by Governor Larry Hogan to break ground on the first Safe and Sound project. “The Quaker Mill Pond our second retention and conveyance project this year alone which will help mitigate flooding under our Ellicott City Safe and Sound Plan and will reduce peak flow rates from the site for the 100-year storm by approximately 30 percent.” ![]() “Our goal since adopting the Ellicott City Safe and Sound plan in December 2018 has been to keep our residents and visitors safe, reduce the amount and velocity of flood water in Historic Ellicott City, and preserve the historic nature of our town,” said Ball. Construction on Quaker Mill Pond is anticipated to take approximately 15 months, weather dependent. Once complete, this project will provide approximately 10-acre-feet of storage, which is the equivalent of nearly 3.3 million gallons of water. Milani said the restaurant’s owners all live locally, and are committed to seeing it thrive for generations.ELLICOTT CITY, Md - In efforts to mitigate flooding, Howard County Executive Calvin Ball broke ground on the Quaker Mill Flood mitigation pond. The restaurant also opened an outdoor space, so add it to your list of al fresco dining options in the area.Īnd don’t expect to see 818 leaving any time soon. In Milani’s words, it’s “a little touch of comfort, a little touch of science and a little touch of whimsy all together.” The mustardiness (I just made up a word) of the truffles added dimension to the sweet dessert, and was a refreshing way to change things up. And yes, that’s truffle like the mushrooms. Or try Milani’s take on the traditional Caesar salad, which subs in crispy chickpeas for croutons - both an innovation as well as an overture to gluten-free eaters.įor dessert, we were intrigued by the chocolate tart with white truffle ice cream. Local grilled asparagus makes a nice accompaniment. Here it’s served Italian-style, with tomato and prosciutto. “A lot of people top rockfish with crab meat,” Milani says, but he aims to show it can be more than just a vehicle for shellfish. We also enjoyed a wonderful rockfish entree (or striped bass for non-Marylanders). That might sound complicated, but it comes together in a way that feels simply tasty. It goes on top of a puree of white beans seasoned with vanilla, and is garnished with brined cherries and spicy honey. ![]() At 818 Market, he removes the skin and cooks it sous vide with salt, pepper and cardamom. Duck, Milani says, is a “fan favorite” among his regulars dating back to his Rumor Mill days. In everything he does, Milani aims to strike a balance of “sweet, salty, sour and bitter.” The result is dishes that never bore or overwhelm.Īt dinner several months ago, my dining companion and I shared some appetizers, including a wonderfully tender duck breast with hot honey cherry compote. A seasonally changing menu offers elevated takes on healthy-ish cuisine: innovative salads, thoughtfully composed entrees with an emphasis on seafood. Upstairs, Milani is cooking up tasty dishes that you can eat there or take home. “And we wanted to take a really hard shot at pleasing everyone.”Ī ground floor grocery store offers fresh seafood, baked goods, hard-to-find spices and some gourmet goodies, geared toward home cooks in search of adventure. “It’s very hard to please everyone,” said Milani. Now, Milani has teamed up with partners in Catonsville on a concept that feels perfectly suited for the eater of the moment, whether they want to eat in, eat out or cook at home. Larry Hogan before moving on to AIDA Bistro & Wine Bar team. Afterward, Milani went to work as a chef for Maryland Gov. Tragically, that restaurant was forced to shut down following the 2016 flood. Its executive chef, Matthew Milani, previously ran Rumor Mill, a global fusion, small-plate restaurant that opened in Ellicott City in 2006. If I lived in the 21228 zip code, there’s no doubt I’d be a regular at 818 Market, a restaurant on top of a grocery store that opened late last year on Frederick Road. But lately I’ve found some good reasons to branch outside of my geographical comfort zone. ![]() Neighborhood restaurants - within a 20 minute walk from my home in Northwest Baltimore - have sustained me during the pandemic.
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